Tameshigiri (試し斬り, 試し切り, 試斬, 試切) is the Japanese art of target test cutting. The kanji literally mean “test cut” (kun’yomi: ためし ぎり tameshi giri). This practice was popularized in the Edo period (17th century) for testing the quality of Japanese swords.[1] It continues to the present day, but has evolved into a martial art which focuses on demonstrating the practitioner’s skill with a sword and no longer performed on bodies or condemned criminals but using bamboo, grass and mat targets which had been soaked in water.
During the Edo period, only the most skilled swordsmen were chosen to test swords, so that the swordsman’s skill was not a variable in determining how well the sword cut. The materials used to test swords varied greatly. Some substances were wara (rice straw), goza (the top layer of tatami mats), bamboo, and thin steel sheets.
In addition, there were a wide variety of cuts used on cadavers and occasionally convicted criminals,[2] from tabi-gata (ankle cut) to O-kesa (diagonal cut from shoulder to opposite hip). The names of the types of cuts on cadavers show exactly where on the body the cut was made. Older swords can still be found today that have inscriptions on their nakago (tang) that say things such as, “5 bodies with Ryu Guruma (hip cut)”. Such an inscription, known as a tameshi-mei or saidan-mei (cutting signature) would add greatly to a sword’s value,[3] compensating the owner somewhat for the large sums of money typically charged for the test.[4]
Aside from specific cuts made on cadavers, there were the normal cuts of Japanese swordsmanship, i.e. downward diagonal (Kesa-giri), upward diagonal (Kiri-age or Gyaku-kesa), horizontal (Yoko or Tsuihei), and straight downward (Jodan-giri, Happonme, Makko-giri, Shinchoku-giri or Dottan-giri).
There is an apocryphal story of a condemned criminal who, after being told he was to be executed by a sword tester using a Kesa-giri cut, calmly joked that if he had known that was going to happen, he would have swallowed large stones to damage the blade.
In modern times, the practice of tameshigiri has come to focus on testing the swordsman’s abilities, rather than the sword’s. Indeed, the swords used are typically inexpensive ones.[5]
Practitioners of tameshigiri sometimes use the terms Shito (試刀, sword testing) and Shizan (試斬, test cutting, an alternate pronunciation of the characters for tameshigiri) to distinguish between the historical practice of testing swords and the contemporary practice of testing one’s cutting ability. The target most often used is the tatami“omote” rush mat. To be able to cut consecutive times on one target, or to cut multiple targets while moving, requires that one be a very skilled swordsman.
Targets today are typically made from goza, or rolled tatami omote, the top layer of the traditional Japanese floor covering, either bundled or rolled into a cylindrical shape. They may be soaked in water to add density to the material. This density is to approximate that of flesh. Green bamboo is used to approximate bone.
We practice Tameshigiri only as part of the advanced curriculum of the Ronin Katsujinken Dojo, when the student has proven that they have enough skill to wield a shinken, live blade.
Tameshigiri of the Toyama Ryu
Beginner Tameshigiri
* General note – Switch feet every time diagonal downward direction changes
Intermediate Tameshigiri
* General note – The dotted line cuts indicate fast smooth movements.
All the initial cuts may be practiced from a batto or from sword already drawn position.
Advanced Tameshigiri
* Zengo no teki is done on target at the right and back of kenshi
The Ronin Katsujinken Dojo 
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